BIG…Huge green grapes! Maybe it’s me, maybe these have been around for a long time? I thought they were exceptional in size…WHAT are they doing to make them so huge? I will admit, most things that appear to have been manipulated (like shooting a banana with vitamins, or eggs without cholesterol) scare me, BUT, These grapes were great…very sweet and juicy! I would rather leave food the way it is naturally (or grow it myself, better yet) though coloring has been in food for so long, probably would not want a tomato, or apple, etc., from the supermarket, that didn’t look red and delicious…lol.